Utensils and kitchen equipment are beautiful, expensive, and sentimental at the same time. The utensils and kitchen equipment have a hoard of uses at the office, home, and restaurant. It is therefore important to handle your treasured pieces in the right and recommended a way to prolong their life. Unfortunately, most cooks make some common mistakes knowingly or unknowingly. The repercussions tend to be catastrophic. Luckily, they are avoidable.
This article explores the importance, mistakes, and care guide for kitchen utensils and Importance of Kitchen Utensils and Equipment.
These are some of the notable significances of utensils and kitchen equipment.
- Allows you Prepare Delicious Dishes
The utensils and kitchen equipment are designed for the purpose of preparing delicacies. With the right equipment, you can easily prepare the dishes for a family at home, at an event, or for clients at your restaurant.
- Cook different
Kitchen equipment and utensils come in different shapes, sizes, and designs. Each piece can be used to prepare a specific meal or a range of recipes. The cook is only required to use the equipment right in order to get the desired recipe.
- Provides safety of the
Restaurants use the utensils and kitchen equipment to keep the food well sanitized and safe from pathogens. The equipment is used to keep food safe in the kitchen. Transportation of the food to the table is also made easier through the utensils.
- Saves Cooking Time
Kitchen equipment is improved each day in order to improve their efficiency. The modern kitchen equipment reduces the cooking time by a wide margin. Equipment like the gas cooker, rice cooker, and pressure cooker allow you to prepare your recipe in a few minutes.
Common Mistakes made While Handling Kitchen Utensils and Equipment
Amateur and experienced kitchen practitioners make the common mistakes listed below.
- Failure to Wash the Utensils
Washing your utensils and kitchen equipment should be at the top of your priority list. Clean utensils are safe from being stained by oil and food residues. A failure to sanitize the utensils and equipment may give you severe pathogenic attacks if you reuse the items.
- Failure to Unplug Electric Equipment
Electricity is hazardous if you fail to take the necessary precautions. For your safety and that of your equipment, always remember to unplug the equipment after you are done. Most house fires usually start from a kitchen with some electrical malfunctions of the plugged piece.
- Failure to return the utensils and equipment in place
Returning the utensils and equipment to their specific storage points is a culture that most people forego. Some cooks have suffered fatal accidents from a misplaced knife. Others have had to search all through the disorganized kitchen for a single piece of utensil.
- Touching hot surfaces with bare hands
Every cook needs to stay safe in and outside the kitchen. A cook should refrain from touching a hot surface with bare hands. The hot utensils are likely to cause a chain of events that might end up in a catastrophic end.
Care Guide for Handling Kitchen Utensils and Equipment
The utensils and kitchen equipment should be cared for as follows.
- Keep Your Knives Sharpened
The knives that you use are a very important part of the results that you deliver. A sharpened blade helps you to cut the pieces that you need in the shortest time possible. Additionally, you get to protect other utensils like the chopping board from getting scratched by a blunt knife.
- Keep Your Equipment Clean
The kitchen utensils and equipment should be cleaned as soon as possible. Clean utensils and equipment are very helpful in keeping you and your family safe from food contamination. Clean kitchen equipment and utensils get to stay in perfect condition for much longer.
- Do Regular Checkups on Your Equipment
It is very disappointing to have your utensils and equipment falling apart while you are preparing your best dish. You should stay safe by checking on your utensils and equipment regularly. Check for loosened handles and equipment that are showing signs of breaking down.
- Use the Right Equipment In The Appropriate Way
The kitchen equipment is designed to prepare a specific recipe. You should refrain from using the wrong equipment to prepare a meal. Most manufacturers do include information about the dish that you can prepare using the equipment. Learn to use the equipment in the right manner.
- Promote Awareness on Kitchen Safety
As a family, you should be united on one front. When it comes to the safe handling of utensils and kitchen equipment, every member has a role to play. You should educate your children about cooking tools and relevant kitchen safety measures. Awareness reduces the occurrence of avoidable and preventable kitchen accidents.
Highlighted above are some of the importance, mistakes, and care guide for utensils and kitchen equipment. Every cook should ensure that their equipment is safe for many more years to come and keeping the kitchen safe. By adhering to the safe care guidelines highlighted above, you shall be able to reduce the occurrence of accidents in the kitchen.