Everybody uses at least one piece of cutlery in a day. Most of the cutleries available in the market are made of stainless steel. We are mostly unaware of the benefits of stainless-steel equipment in the kitchen and dining sectors. The pieces can last for quite several years. With these measures, you can keep your valued pieces safer for more years.
This article explores the importance, mistakes and care guide for stainless steel cutlery and equipment
Importance of Stainless-Steel Cutlery Sets
- Stainless Steel Cutlery sets do not Rust
Stainless steel is mainly used in the designing of stainless-steel cutlery and kitchen equipment. Stainless steel is made of nickel and chromium. The two elements are resistant to conditions like rusting. A stamp on the piece indicates the amounts of nickel and chromium.
- They are durable
Stainless steel is one of the most durable materials used to create cutlery pieces that are available in the market. You can use the stainless-steel set of cutleries for many years to come. The user can ash and rewash the cutleries to be reused at home, restaurants, or hosted events.
- Cleaning Stainless Steel is Simple
It is a good thing that most stains do not stick to stainless steel permanently. The pieces are easily cleaned to sparkle within a shorter time compared to the plastic cutleries. You do not need to bundle them into the dishwasher every time since you can easily get the stains off.
- Reduce the chances of Food Poisoning
Pieces of stainless steel are resistant to corrosion. Whenever you are eating, there is no reaction between the elements of the spoon and your food. As the pieces stay intact, a user’s hygiene is maintained. You get high value through the long life of the cutlery pieces. - They are Easy to Sharpen. The blades also stay Sharp for Longer
The stainless-steel knives are easy to sharpen. You need a regular sharpening tool for the sharpening process. It is quite interesting that you do not need to have super sharpening skills to make it as sharp as you need. It takes much longer to get blunt after you sharpen it.
Common Mistakes Made While Handling Stainless Steel Cutlery
• Failure to Sharpen the Knives
Most people refrain from making the knives sharp for fear of sustaining injuries. Blunt blades are likely to slow down your cooking speed. Blunt knives also promote the chances of an accident occurring while you are using it. While sharpening is quite important, some individuals tend to over sharpen the knives beyond the recommended intensity.
- Poor Storage Techniques
Some chefs are notorious in the storage of knives in the wrong positions. Storing the knives with other utensils is likely to generate some unwanted scratches. The user may also suffer some injuries in case the knife is stored at the wrong point.
- Wrong cleaning techniques
Most people use steel wool and steel brushes to clean the stainless-steel cutlery. These are likely to introduce unnecessary scratches on your favorites. In other incidences, some individuals are washing the steel but not rinsing them accordingly. It is wrong to leave utensils unwashed.
- Using the Wrong Chopping Boards
The cutting surface is essential for the health of your knife’s blade. Concrete and tiled surfaces are likely to make the knife blunt much faster. Always use the right chopping board placed on a table cloth to stop it from sliding all around.
Care Guide for Stainless Steel Cutlery
• Keep them Clean and Polished
Your pieces of cutlery should always be kept clean at all times. Purpose to clean your utensils after having a meal. Apply the appropriate methods of cleaning stainless steel. You can use plastic scouring pads, or gentle brushes to clean. Polish the pieces before long-term storage.
- Practice the Correct Storage
You need to allocate a specific point for the storage of your cutlery. Avoid storing the cutlery pieces together with other utensils that are made of silverware to avoid stains that might develop on your pieces of cutlery. You should dry up your pieces of cutlery before you store them safely.
- Create Awareness on Kitchen Safety
Your entire household should be aware of what they need to do to stay safe in and outside the kitchen. Train your young kids to handle different pieces of stainless-steel cutleries without causing personal and external harm. You should ensure that you store knives at safe points. Eradicate the culture of using the knives for wrong reasons like cutting stuff out of the kitchen.
- Keep the knives sharp
The best kitchen knives are always kept as sharp as possible. The process of making your knives sharp is quite simple and straightforward if you have the relevant tools. You may seek professional assistance in case the need arises. While sharpening them regularly, you should check to ensure that the handles are all intact as needed.
Pieces that are made of stainless steel may seem quite expensive. However, they have an undisputed quality which allows them to last for as long as possible. You should employ the above tactics to avoid the common mistakes made by most chefs in the kitchen. Using the above information, you can also keep visitors to your kitchen safe from cutlery accidents.
